Roses in November

When the Irish poet Thomas Moore went on in a lamenting sort of way about 'the last rose of summer' it was 1805 and I'd guess he wasn't looking at routine double-figure temperatures in November.

There is no last rose of summer any more. There might be a last rose of late winter at some point, I suppose, but this is, these days, a late summer or autumn flower. If not a winter one.

Certainly here it is, November tomorrow, and my garden is full of roses.


An unidentified miniature patio rose growing in the kids' garden.

Rosa 'Perpetually Yours'

A budding Rosa 'Dublin Bay'

Lots of buds on my container-grown Rosa 'Wildeve'

and the Rosa 'New Dawn' on the front of the house is flowering its heart out still.
I just can't make my mind up if I like it.

I love that my garden is full of roses: who couldn't like that? But they look all wrong among the autumn leaves somehow.

And can you imagine having roses on the table for Christmas dinner?

Growing against the odds

While I was at Hampton Court I met a very nice man called Mark Diacono, who was telling me all about his olive crop.

He doesn't live in Italy, or in France, or anywhere warmer than rainy old Devon, where he has a 17-acre farm where for the last three years he's been experimenting with what you can do in a world where the climate is changing. These days, life in Devon is a good few degrees warmer overall than it used to be, allowing Mark to really push the boundaries and grow all sorts of borderline fruit which most of us wouldn't dare to try outside the greenhouse. As well as his olives, he grows apricots, peaches and pecans, all stuff we're used to thinking of as exotics here in the UK.

It's a real vision of the future. If what the government and the Met Office are predicting about the climate comes to pass, apricots and olives will become normal British fare. Mind you, like most trailblazers, Mark isn't having a straightforward time of it: the last two wet and gloomy summers did their best to bludgeon his olives into submission, and then we had last winter. It turns out, luckily for Mark, that olives are incredibly tough trees and despite losing pretty nearly all their leaves they came back again and have been flourishing in this year's heatwave. Now, if you didn't have people like Mark doing what he's doing you wouldn't believe olives could survive last winter outside in this country, would you? It makes me think I might try planting mine outside in the garden instead of making it languish in a pot all year round.

The other wonderful thing he's doing is reviving old near-forgotten English fruits such as medlars, quince and mulberries. If you want to read more about his extraordinary project, visit the Otter Farm website here, and Mark's blog which is here.

Collateral damage

Oh dear.

A quick tour of my so-called jungle garden (i.e. the place I so optimistically planted up with climate change anticipation plants last summer) reveals I didn't exactly get out of the recent cold snap scot free.

This is (or was) a purple cordyline. I was rather fond of it as it made a snazzy contrast with the libertias and hostas, to say nothing of a canna behind it, and gave me the pleasant illusion that I was quite good at putting plants together. I thought they were meant to be bone hardy, too.

The remains of a Melianthus major that was just getting into its stride last autumn...

...and my poor Astelia chathamica 'Silver Spear', lately of Chelsea 2008, which also looks to be less hardy than you would think.

Some of these might - just - come back, though I'm not sure they'll ever be quite the same again. Now, here's a quandary. do I press on and insist on a jungly area at the bottom of my garden anyway? (I'll have my banana-mad eight-year-old daughter to answer to if I don't). Do I resort to drought-tolerant Mediterranean plants only to have them washed away and drowned in a sea of mud every winter? Or do I plant a sea of English flowers and water them every five minutes all summer, also risking the customary deluge turning to a desert-like scorcher and the whole lot frazzling to a crisp as soon as I turn my back?

You know, this gardening lark isn't as straightforward as it looks.

First frost of the season!

I can't believe it... we had our first frost of the year at the weekend.

This is the first time I can remember having a frost before November down here. We're an energetic spit from the M25 after all and what with global warming I was looking forward to comfortably making it through to Christmas before turning on the greenhouse heater before many years had gone by.

But no - we woke to a lawn frosted with ice. I raced off down the garden, heart in my mouth to have a look at the Ensete ventricosum that my father-in-law lovingly raised from seed and then gave to me (or rather my eight-year-old daughter); it's been growing like topsy all year and is now a good 10ft high and still heading skywards. It's been my pride and joy, and I was just getting ready to dig it up for winter and snuggle it down in the greenhouse, but here I was, caught short.

I was so relieved to find that that Colutea arborescens which arches over it had kindly protected it from the frost and it was still intact and as robust as ever. Lucky escape. Not so fortunate were the crops up at the allotment - the Sarpo Mira potatoes had all the tops frosted (not such a big deal as I was already harvesting them) and more upsettingly the sweetcorn I rescued from rat attack with the help of my feline friends had been totally clobbered, as had the butternut squash underneath. I had a nice big squash ripening up too. That's got an ominous grey patch on it but I'm hoping I can salvage at least some for my favourite roast veg dish.

Blimey, I can't keep up with this climate thing. I can cope with daffs in November; I can even see the bright side over these ridiculous amounts of rain over summer (I haven't had to water the allotment for a whole two years now). But the unpredictability is a little unnerving at times like these. I just wish it would make its mind up and stay like that for a bit.

Knowing your onions

I hope you don't mind, but I'm going to brag a bit.

You see, I've been spending this week digging up the onion crop up at the allotment - the tops had gone over so it was clearly time they were out of the ground.

What you have to understand is that I've never - and I mean never, in about 8 years of veg-growing, had any luck with onions. They always turn out mingy little buttons, better for pickling than for eating. I've tried everything - different varieties, different spacings - but no joy.

Until now. Just look at these whoppers. The largest ones are around 6" across. They look like proper onions - you know, the ones you buy in the shops. The above picture shows just half the harvest - there was another 11ft-long bed full to go (you see, I overcompensate for the shallot-size onions by planting loads of them). My entire greenhouse is now stuffed to the gunwhales with drying onions and I've run out of racks. I'm even thinking of entering some for the village autumn horticultural show, I'm that chuffed.

Mind you, I have to confess to a sneaking suspicion that this is not actually anything to do with me. It's been a wierd year all round - early summer crops (peas, broad beans, French beans) which I'm normally dead good at have failed utterly this year. And cabbages, which I fail with quite as spectacularly as onions as a rule, have turned into kings - my 8-year-old picked one of my red cabbages up the other day and disappeared behind it.

If this is climate change, we're going to be eating a lot of cabbage from here on in...